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Jajukh
Yoghurt Cucumber Salad
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| Jajukh is a delightfully refreshing salad of cool cucumbers, tangy madzoon and a hint of fresh mint. | |
| Ingredients | |
| 2 medium | cucumbers |
| 2 cups | madzoon, drained |
| salt to taste | |
| fresh mint | |
Preparation
- Wash and peel cucumbers.
- Cut each into 4 or 8 lengthwise strips then slice very thin. Cut off seedy part if seeds are too big.
- Stir madzoon with spoon, add a little water if madzoon is too thick
- Add the cucumber and a pinch of salt.
- Blend all together and chill well.
- Garnish with fresh mint leaves if desired.