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Dabgvadz Giger
Fried Liver Appetizers Stovetop
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| As we were growing up, the George Family had an uncomplimentary Armenian word to describe liver for dinner. As an adult, however, I have found this particular dish quite tasty. Make sure to get the tender calf's liver. Serve as an appetizer or meat course. | |
| Ingredients | |
| 1 pound | calf's liver |
| 3 Tablespoons | olive oil |
| 1/3 cup | flour |
| 6 | green onions, sliced |
| 1/4 cup | chopped parsley |
| 1 | tomato seeded and chopped |
| salt and pepper | |
Preparation
- Cut liver into 3/4" pieces.
- Heat olive oil in a heavy skillet
- Dredge liver in flour and quickly brown in hot oil. Do not overcook
- Set liver aside and keep warm
- Add scallions to skillet and saute until soft
- Add parsley and tomatoes, mix and pour over liver
- Season to taste with salt and pepper. Serve warm