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Tanabour
Madzoon Soup Stovetop
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| This is a wonderful soup! A hearty bulghur and vegetable soup, made rich and tangy with the addition of Madzoon. A light meal can be made of Tanabour and a Lahmajoon. | |
| Ingredients | |
| 1 quart | lamb or chicken broth |
| 1/2 cup | coarse (#3) bulghur, barley or rice |
| 1 small | onion chopped or sliced |
| 1 stalk | celery, sliced |
| 1 | carrot, sliced |
| 3 cups | madzoon |
| 1 | egg |
| 1/8 pound | butter, melted |
| 1/4 cup | chopped mint and parsley |
| salt and pepper to taste | |
Preparation
- Soak wheat or barley overnight in lukewarm water. Drain. If using rice, use directly from box, do not soak.
- Add broth and vegetables and cook until tender.
- Beat madzoon and egg together and add slowly to the soup.
- Melt butter, mix with mint and parsley and add to soup before serving.