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Shoushmayov Katah
Gatah Sesame Rolls 375°F Oven
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| Classic Armenian yeast rolls. They may be served at any time. Delicious with cheese. The pinwheel shape is just a suggestion, you can make knots and braids, etc. | |
| Ingredients | |
| 1 package | dry yeast |
| 1/2 cup | luke warm water |
| 5 cups | flour |
| 2 | eggs |
| 1/2 cup | olive oil |
| 1/2 cup | condensed milk |
| 1/2 cup | sugar |
| 1 | beaten egg |
| sesame seeds | |
Preparation
- Dissolve yeast in water
- Place flour in a large bowl, make a well in the center and add the yeast mixture, eggs, olive oil, milk and sugar.
- Mix together, turn out on to a floured surface and knead into a soft dough
- Rise until doubled in bulk, punch down.
- Break off small pieces and roll each into a rope 12" long and 1/2" thick
- Wind into a pinwheal shape.
- Place rolls 2" apart on a baking sheet, brush with beaten egg and sprinkle with sesame seeds
- Cover and let rise for 2 hours.
- Bake at 375° F 15 to 20 minutes or until golden brown