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Rice Pilaf
Telahaysov Printzi Yeghintz 
Armenian Rice with Vermicelli
Stovetop
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| Pilaf is a staple with Armenian meals. This is the classic recipe for Armenian rice, other varieties are presented on the following pages. Serve a bowl of madzoon on the side for topping the pilaf. | |
| Ingredients | |
| 1 cup | long grain white rice |
| 1/4 cup | fine egg noodles |
| 2 cups | chicken broth |
| 2 Tablespoons | butter |
Preparation
- Saute noodles in butter over medium heat until lightly brown.
- Add rice and continue to saute for a minute.
- Slowly pour in chicken broth, bring to a boil and stir once with a fork.
- Reduce heat, cover and simmer for 20 minutes.
- Fluff pilaf with a fork, replace cover and allow to stand 5 to 10 minutes before serving