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Bulghur Pilaf
Wheat Pilaf, Brown Pilaf Bulghur Wheat with Vermicelli Stovetop
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| Pilaf is a staple with Armenian meals. Brown pilaf is a healthy and hearty side dish for to accompany meats and chicken. Serve a bowl of madzoon on the side for topping the pilaf. | |
| Ingredients | |
| 1 cup | #3 (coarse) bulghur wheat |
| 1/4 cup | fine egg noodles |
| 2 cups | chicken broth |
| 2 Tablespoons | butter |
Preparation
- Saute noodles in butter over medium heat until lightly brown.
- Add bulghur and continue to saute for a minute.
- Slowly pour in chicken broth, bring to a boil and stir once with a fork.
- Reduce heat, cover and simmer for 20 minutes.
- Fluff pilaf with a fork, replace cover and allow to stand 5 to 10 minutes before serving