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Harsanik Yeghintz
Wedding Pilaf Stovetop
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| This magnificient pilaf is reserved for special occasions. | |
| Ingredients | |
| 1 recipe | rice pilaf (substitute water for the broth) |
| 2 Tablespoons | butter |
| 1/3 cup | dried apricots |
| 1/3 cup | pitted dried prunes |
| 1/3 cup | dried currants |
| 1/3 cup | finely chopped blanched almonds |
| 2 Tablespoons | honey |
| 1 Tablespoon | hot water |
Preparation
- Melt butter in a skillet over medium heat. Add fruit and nuts and sauté until lightly browned, stirring
- Combine water and honey and add, cook over low heat about 10 minutes until thickened, stirring occasionally.
- Arrange pilaf on a serving dish, top with fruit sauce.