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Fassoulia
Lupia 
Juicy Stringbeans
Stovetop
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| A simple, but delicious vegetable side dish. May be made with fresh or frozen beans. Chunks of cooked lamb are sometimes added to this dish. | |
| Ingredients | |
| 10 ounce package | French-cut string beans |
| 1 small | onion, chopped |
| 1/2 | green pepper, chopped |
| 1/4 cup | fresh parsley, chopped |
| 2 Tablespoons | butter |
| 1 15 oz can | tomatoes, crushed. |
| 1/2 cup | water |
| 1/2 teaspoon | mint |
| salt and pepper | |
Preparation
- Partially cook stringbeans.
- Saute onion, pepper and parsley in butter.
- Add tomatoes, water, mint and cooked beans.
- Simmer for 15 minutes
- Add salt and pepper to taste.