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Benajune
Sempoog 
Juicy Stewed Eggplant
Stovetop
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| A simple, but delicious vegetable side dish. Squash may be substituted for the eggplant. | |
| Ingredients | |
| 1 medium | eggplant |
| 1 small | onion, chopped |
| 1/2 | green pepper, chopped |
| 2 Tablespoons | olive oil |
| 1 15 ounce can | tomatoes, crushed |
| 1/2 teaspoon | basil leaves |
| 1/2 teaspoon | fresh mint |
| salt and pepper | |
| 1 cup | water |
Preparation
- Peel and cube eggplant
- Saute onion and pepper in oil, season with basil, mint, salt and pepper.
- Add tomatoes and eggplant.
- Add water and bring to a boil, simmer approximately 1/2 hour.