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Khozi Shish Kebab
Khorovadz Khozi Miss 
Grilled Pork on a Skewer with Pomenganate Syrup Grill
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| Unlike many Middle Easterners, Armenians enjoy pork. I first experienced this version of Shish Kebab at our cousin's in Fresno, CA. | |
| Ingredients | |
| 2 pounds | boneless lean loin of pork, cut in 11/2-inch cubes |
| salt and pepper | |
| 8 | green onions, chopped |
| Spiced pears, peaches, grapes or apricots | |
| Pomegranate Syrup | |
Preparation
- Rub pork cubes with salt and pepper and thread on long skewers
- Grill 3-4 inches from the heat, turning frequently untill cooked through and evenly browned.15-20 minutes.
- Slide meat off the skewers onto warmed plates
- Garnish with green onion and fruits. Serve Pomegranate Syrup on the side.