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Chaimen
Armenian Hot Sauce
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| Chaimen, which takes its name from the exotic spice it contains, is used to flavor Armenian cured meats and sausages. Chaimen can also be served as a condiment or used as a dip for bread. | |
| Ingredients | |
| 3 Tablespoons | chaimen spice (fenugreek) |
| 3 Tablespoons | paprika |
| 1 1/2 teaspoon | salt |
| 1 1/2 teaspoon | black pepper |
| 1 1/2 teaspoon | kamoon |
| 3/4 teaspoon | cayenne pepper |
| 3/4 teaspoon | allspice |
| 3 cloves | garlic, crushed |
Preparation
- Combine ingredients
- Add water, a little at a time for the consistency of waffle batter. Blend well to remove lumps
- Store in refrigerator