Buffalo Wings  Wings of Fire Chicken Wings in hot sauce  Stovetop/deep fry Serves 6 - 8
This popular appetizer/snack was created in the mid 70's at a place called the Anchor bar in Buffalo, NY. The level of heat is determined by how long the wings are dipped in the sauce after cooking.

1. Cut tips off wings and discard.
2. Cut remaining chicken wings in half at the joint.
3. Deep fry them in about 2" of oil in skillet until thoroughly cooked and the skin is crisp. Drain.
4. Melt margarine and hot sauce together.
5. Dip fried wings into the sauce.
6. Serve with celery sticks and a cup of blue cheese dressing for dipping.

If you don't like to deep fry, wings may also be grilled over coals or roasted in a 400° F oven until crisp.
This authentic recipe uses no breading on the wings. If you choose, dredge very lightly in seasoned flour before frying.