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Mrs. A's Meatloaf
Contributed by Ronnie George from Mrs. Adair's recipe 400°F Oven
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| A classic American meatloaf. One of the best you'll taste. Not Armenian, but in the family | |
| Ingredients | |
| 11/2 pound | round steak |
| 1 | nice pork chop |
| 3 slices | bread |
| 1/4 cup | milk |
| 4 Tablespoons | butter, sliced thinly |
| 1 | egg |
| salt and pepper to taste | |
| 1/2 cup | finely chopped celery |
| 1/4 cup | finely chopped onion |
| 1/2 cup | tomato juice |
| 2 Tablespoons | cracker crumbs |
Preparation
- Grind together round steak and pork chop.
- Break bread into small pieces in a bowl.
- Pour milk over bread, enough to soak until soft.
- Mix in ground meat, butter, egg, salt & pepper, celery and onion.
- Add some tomato juice, enough to hold loaf together
- Pack into roasting pan, sprinkle w/ cracker crumbs.
- Bake at 400° F for 1 hour; after 30 min add lots of hot water and baste until done.